Winware Professional Aluminum 40-Quart Stockpot

Winware Professional Aluminum 40-Quart Stockpot Feature

• Dimensions: 14-3/5 diameter by 14-2/5 depth
• Designed for professional use in preparing stocks, soups, and liquids
• Made with standard weight heavy aluminum, with a reinforced rim
• Product gauge: 3/16 (4.0mm-4.75mm), NSF Listed
• Cover sold separately

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Winware Professional Aluminum 40-Quart Stockpot Overview

This commercial strength aluminum stock pot is the ideal solution for your cooking needs. Made with standard weight heavy aluminum, with a minimum thickness of 3/16-inch, these pots heat contents rapidly, but are also durable. Certified by the NSF. Covers sold separately. See all Winware Professional Aluminum 40-Quart StockpotOverview

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Brand : Winware

List Price : $79.99

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Mar 12, 2012 15:49:16
Tag: Winware Professional Aluminum 40-Quart Stockpot,Winware, Winware Professional Aluminum 40-Quart Stockpot
Apple Peeling Machine Video Clips. Duration : 0.77 Mins.

(click more for my apple pie recipe!) This was a present from our neighbours for our wedding. It's awesome. I use it a lot when I'm making apple pie -- I break the "apple slinkys" up into slice-sized pieces, which has a number of advantages: - the pie cooks very evenly - they're good size for eating - the pie holds together really well Ingredients for shortcrust pastry: - 2 cups all purpose flour - 125g (4oz) butter: chilled and diced - 3-4 tablespoons of chilled water - pinch of salt Ingredients for apple pie: - 5 or 6 large granny smith apples - 20g (3/4oz) butter - 1/2 cup caster sugar - 1/2 cup to 1 cup of sultanas or raisins (depending on how many you like) - 1 tablespoon of lemon juice - 2 tablespoons of corn flour (cornstarch) - 1 teaspooon of ground cinnamon - a pinch of ground cloves - 1 beaten egg - caster sugar to sprinkle on top Recipe for shortcut pastry: - sift flour and salt into a large bowl. - rub the butter into the flour mixture with your fingertips until it resembles fine breadcrumbs (lift it up high and let it fall into the bowl). - make a well in the centre of the mixture, add the chilled water and mix with a flat-bladed knife. Use a cutting action, rather than a stirring action. Add a bit more water if the dough doesn't come together - but not too much! - press the dough into a ball and flatten into a disc. You can keep the dough in the fridge for a couple of days if you wrap it in clingwrap. Recipe for apple pie: - refrigerate the pastry for at ...

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